Nothing like waking up to a plate full of crispy waffles with drizzles of nutty plant' based butter and sweet maple syrup. Here is my recipe to create the perfect moist and crispy eggless waffles. And they can be made all plant-based too!
Ingredients:
Banana, ripe and peeled- 1
Oat Flour-1/2 cup
All purpose flour - 1/4 cup, can substitute for gluten free flour
Baking powder - 1 tspn
Vanila extract - 1 tspn
Cinnamon - 1 pinch
Salt - 1 pinch
Buttermilk- 1/4 cup, can substitute for 1/4 cup whole milk with squeeze of lemon juice
Oil- for greasing
Optional toppings:
Blueberry
Nut butter
chocolate chips
fresh fruit
Maple syrup
Appliances use:
Waffle Maker
Steps
In a large bowl, Peel and mash banana until paste forms.
Add the dry ingredients and mix. Add in buttermilk to create a semi-thick batter. The batter should not be too thin or too thick. It should be thick and you should be able to pour it into the waffle maker.
Plug in the waffle maker and preheat. Grease the plate with oil and pour in batter in the center. Press down on the cover of the waffle maker.
Depending on the waffle maker, it should take 5-7 mins to cook the waffle. If you want crispy waffles keep for longer.
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